In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, raw there is 0.251 mg of Riboflavin.

oz chicken grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, stewing, meat and skin, and giblets and neck, raw

Chicken, stewing, meat and skin, and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw are listed below.

Water	62.5 g	62.5	g	62.5%
Energy (calorie)	251 kcal	251	kcal
Energy (joule)	1050 kJ	1050	kJ
Protein	17.48 g	17.48	g	17.48%
Total lipid (fat)	19.52 g	19.52	g	19.52%
Ash	1.02 g	1.02	g	1.02%
Carbohydrate, by difference	0.19 g	0.19	g	0.19%
Fiber, total dietary	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	1.51 mg	1.51	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	173 mg	173	mg	0.17%
Potassium, K	204 mg	204	mg	0.20%
Sodium, Na	71 mg	71	mg	0.07%
Zinc, Zn	1.37 mg	1.37	mg
Copper, Cu	0.092 mg	0.092	mg
Manganese, Mn	0.031 mg	0.031	mg
Selenium, Se	12.5 µg	12.5	µg
Vitamin C, total ascorbic acid	3.1 mg	3.1	mg
Thiamin	0.111 mg	0.111	mg
Riboflavin	0.251 mg	0.251	mg
Niacin	6.383 mg	6.383	mg	0.01%
Pantothenic acid	1.129 mg	1.129	mg
Vitamin B-6	0.35 mg	0.35	mg
Folate, total	37 µg	37	µg
Folic acid	0 µg	0	µg
Folate, food	37 µg	37	µg
Folate, DFE	37 µg	37	µg
Vitamin B-12	1.26 µg	1.26	µg
Vitamin A, RAE	331 µg	331	µg
Retinol	331 µg	331	µg
Vitamin A, IU	1102 IU	1102	IU
Fatty acids, total saturated	5.48 g	5.48	g	5.48%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.15 g	0.15	g	0.15%
16:0 hexadecanoic, palmitic fatty acid	3.97 g	3.97	g	3.97%
18:0 octadecanoic, stearic fatty acid	1.14 g	1.14	g	1.14%
Fatty acids, total monounsaturated	7.82 g	7.82	g	7.82%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.05 g	1.05	g	1.05%
18:1 undifferentiated	6.48 g	6.48	g	6.48%
20:1 eicosenoic, gadoleic	0.18 g	0.18	g	0.18%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.27 g	4.27	g	4.27%
18:2 undifferentiated	3.69 g	3.69	g	3.69%
18:3 undifferentiated, octadecatrienoic, linolenic	0.17 g	0.17	g	0.17%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.2 g	0.2	g	0.2%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05	g	0.05%
Cholesterol	87 mg	87	mg	0.09%
Tryptophan	0.195 g	0.195	g	0.20%
Threonine	0.728 g	0.728	g	0.73%
Isoleucine	0.87 g	0.87	g	0.87%
Leucine	1.281 g	1.281	g	1.28%
Lysine	1.407 g	1.407	g	1.41%
Methionine	0.461 g	0.461	g	0.46%
Cystine	0.234 g	0.234	g	0.23%
Phenylalanine	0.688 g	0.688	g	0.69%
Tyrosine	0.563 g	0.563	g	0.56%
Valine	0.855 g	0.855	g	0.86%
Arginine	1.104 g	1.104	g	1.10%
Histidine	0.502 g	0.502	g	0.50%
Alanine	1.006 g	1.006	g	1.01%
Aspartic acid	1.566 g	1.566	g	1.57%
Glutamic acid	2.563 g	2.563	g	2.56%
Glycine	1.125 g	1.125	g	1.12%
Proline	0.856 g	0.856	g	0.86%
Serine	0.631 g	0.631	g	0.63%
Alcohol, ethyl	0 g	0	g

Nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw